
Amy also introduced me to the marshmallow school of sweet potato thought, since I was brought in a strictly pecan family. They were delish. Tim came over early to help with the cooking and was instrumental in my sautee-ing of onions to add to my instant stuffing. I also made brie with cranberry sauce on top that was delish, and served the remaining cranberry sauce as a side that went over quite well -- it was normal cranberry sauce mixed with cinnamon, nutmeg, and rum, so how could it not!? Anthony made delicious garlic mashed potatoes with chives which involved the debut of our electric mixer... very exciting.
And before your food jealousy is complete, we must not forget the copious amounts of wine everyone brought (including Tim's bottle of "Smoking Loon", which we all loved), and the amazing desserts provided by Jeff and Dominic and Jenny. Really, an awesome night.
And now, my current situation is not having *nearly* enough time to finish everything I have to. As part of my motivational inspiration, I'm revisiting old iTunes playlists. Right now we're about an eighth of the way through my Spanish music collection, which is impressive. But I'm sure you knew that.
Oh, and P.S. Safeway through the snow with a suitcase. Pilgrim that!
1 comment:
mmmmm....sounds fabulous. quite jealous. i have recently myself converted from a marshmallow family to a pecan family (paul's is just some sort of weird plainness, so i can't attribute it to that) and discovered that sweet potatoes can actually be good. (amy will you never learn?)
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