Thursday, March 11, 2004

last night, an unsuspecting caitlin ventured into the freezer to find a bagel. excited, but unknowing, she grabs for a bag of seemingly normal plain bagels. caitlin prepares her bagel with care: toasted to perfection, generously buttered, the bagel looked so delicious. caitlin goes in for the kill, she takes a big bight…

it turns out they make low-carb bagels. what the hell is that about!? it’s like an oxymoron in a food item. bagels are supposed to be carbs. only carbs. if you don’t want to eat carbs, don’t eat a freakin’ bagel!

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